Dressing made with butter and white truffle

Pot 50 gr

Made with organic truffle of our organic farm and butter Ghi (Producer: Food for all). Ghi butter, packaged according to the ancient Ayurvedic tradition is produced from organic farming and is concentrated and clarified. How to use: It’s recommended as a base for bruschetta or past dressing and meat dishes or vegetables. The product once opened should be stored in the refrigerator and used within a few days.

Food specialty made with honey and white truffle

Pot 50 gr

The product consist of organic acacia honey (Az. Agr. Di Santo Giovanni) and white truffle of our farm. How to use: It’s perfect with cheese or for making and garnishing of desserts such as panna cotta or vanilla ice cream.

Food specialty made with honey, white truffle and pine nuts

Pot 50 gr

Produced with organic acacia honey Az. Agr. Di Santo Giovanni, organic pine nuts and truffle Az. Agr. San Luigi. How to use: It’s perfect to garnish desserts like panna cotta or vanilla ice cream.

Salt with white truffle

Pot 40 gr

The product consists of sea salt dried naturally by the sun coming from the natural reserve “isole di Stagnone” of Marsala (Producer: I Frutti del Sole) and organic truffle of our farm. How to use: It’s great to flavor meats, especially grilled and cut, on toasted bread or vegetables.

Rice with white truffle

Pot 250 gr

Product formed with Carnaroli rice from organic farm “Cascina Belvedere” and organic truffle of our farm. How to use: For a perfect tasting it is recommended to dress with extra vergin olive oil or butter for the final creaming. Cooking time about 1 hour.

Dressing made with extra virgin olive oil with white truffle

Bottles 55 | 100 ml

Produced with tuscan olive oil organic extra virgin (Producer: Tenuta di Ghizzano) and white truffle. How to use: It’s shown to enhance the flavor of truffles on every dish in which its use is expected as pasta, eggs, garlic bread or pizza. After opening best used within 6 months.

Sliced organic bianchetto truffle

Pot 40 gr

The product consists of Parco di San Rossore truffle sliced and dipped in olive oil of organic. How to use: It is recommended to flavor pasta dishes also using the oil in which it is immersed. It is recommended to pair it with butter or oil for seasoning bruschetta or over fried eggs.

Speciality food made with bianchetto Truffle honey with pine nuts

Pot 50 gr

Produced with organic acacia honey Az. Agr. Di Santo Giovanni, organic pine nuts and truffle Parco di San Rossore. How to use: It’s perfect to garnish desserts like panna cotta or vanilla ice cream.

Bianchetto truffle minced in oil

Pot 40 gr

The product consists of Parco di San Rossore truffle sliced and dipped in olive oil of organic. How to use: It is recommended to flavor pasta dishes also using the oil in which it is immersed. It is recommended to associate it with butter or oil for seasoning bruschetta or over fried eggs.

Sliced organic summer truffle in oil

Pot 40 gr

The product consists of organic truffle of Ghizzano di Peccioli sliced and dipped in olive oil and salt. How to use: It is used to flavor pasta dishes also using the oil in which it is immersed. It is recommended to associate it with butter or oil for seasoning bruschetta or over fried eggs. Once opened it keeps in the refrigerator for about a month by covering the surface with olive oil.

Summer truffle minced in oil

Pot 40 gr

The product consists of organic truffle of Ghizzano di Peccioli minced and dipped in olive oil and salt. How to use: It is used to flavor pasta dishes also using the oil in which it is immersed. It is recommended to associate it with butter or oil for seasoning bruschetta or over fried eggs. Once opened it keeps in the refrigerator for about a month by covering the surface with olive oil.